Rezpiral Aureliano Hernandez Marinez Coyote Mezcal - Mexico

Rezpiral Aureliano Hernandez Marinez Arroqueno has a delicate and elegant body... Rezpiral Aureliano Hernandez Marinez Arroqueno has a delicate and elegant body with notes of cool black pepper, atomic fireball, caramel, and masala. more

Best New Spirit of 2017 Wine & Spirits Magazine A stunning expression of the u... Best New Spirit of 2017 Wine & Spirits Magazine A stunning expression of the unique character of the Coyote agave. An earthy and slightly smoky entry leads to a mid palate that is driven by flavors of minerality and rich dark chocolate. Finishes dry... more

Celebrating the sacred traditions of their village, Sola de Vega, Oaxaca, Los ... Celebrating the sacred traditions of their village, Sola de Vega, Oaxaca, Los Siete Misterios roast highest quality Coyote agave for distillation in a clay pot still. The Coyote expression combines notes of dry scented herbs such as holy leaf, epaztoe... more

Fermented in pine vats & distilled by Don Cosme Hernandez from agave Espadin g... Fermented in pine vats & distilled by Don Cosme Hernandez from agave Espadin grown at about 5700 feet in hilly, white, & rocky soil. Delicate and fruity, slightly sweet. Proof: 97 more

Common name for an ancestral mezcal facility in Oaxaca. This is a really nice ... Common name for an ancestral mezcal facility in Oaxaca. This is a really nice palenque that features clay pot distillation, which is customary for the Sola de Vega region. Aromas of peat and hard candy and a deep earth profile, toasted agave profile on... more

Rezpiral Berta Vasquez Cuishe shows citrus notes along with herbal, stone, spi... Rezpiral Berta Vasquez Cuishe shows citrus notes along with herbal, stone, spice notes. There is a mineral/vegetal finish. more

Fermented in pine vats & distilled by Don Eduardo Hernandez from agave Espadí... Fermented in pine vats & distilled by Don Eduardo Hernandez from agave Espadín grown at about 5200 feet in white, mountainous, and very rocky soil. Very cleanly distilled. Soft and lightly fruity. Proof: 94.8 more

Fermented in pine vats & distilled by Don Cosme Hernandez from agave Espadin g... Fermented in pine vats & distilled by Don Cosme Hernandez from agave Espadin grown at about 5700 feet in hilly, white, & rocky soil. Delicate and fruity, slightly sweet. Proof: 97 more

This Ensamble is crafted from four agave plants; the Arroqueno, the Coyote, th... This Ensamble is crafted from four agave plants; the Arroqueno, the Coyote, the Barril, and the Cuishe. Using different varietals of agave is the most traditional way to make mezcal. All the different agaves are kept together during the cook, mash,... more